From the end of the article:
"Is it really true that food companies deliberately set out to manipulate research in their favor? Yes, it is, and the practice continues. In 2015, the
New York Times obtained emails revealing Coca-Cola's cozy relationships with sponsored researchers who were conducting studies aimed at minimizing the effects of sugary drinks on obesity. Even more recently, the Associated Press obtained emails showing how a candy trade association funded and influenced studies to show that children who eat sweets have healthier body weights than those who do not."
Here's the NYT link:
How the Sugar Industry Shifted Blame to Fat
Sorry, which heart disease stuff?
I definitely agree that sugar is bad, and that meat products contain different types of fat, I just don't agree that the research supports that meat-fat is bad for the heart/arteries.