I know that boiling removes any bacterias, but you gotta be honest.
Who boils the meat before making food out of it?
How can Rheumatism not have anything to do with it, when the blood can contain diseases related to it in some ways.
I actully didnt read any other than the link you gave.
Who boils the meat before making food out of it?
How can Rheumatism not have anything to do with it, when the blood can contain diseases related to it in some ways.
I actully didnt read any other than the link you gave.




