Seeing as I'm a chef in all but title, I thought I would make a thread showcasing what I eat on my cheat days, seeing as it's become a bit of a meme recently.
For any fatass recipes or concerns showcased in this thread, please DM @Jason, if he does not reply right away he probably has his phone on mute, spam him until he replies/blocks you.
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Cheat day 05.04.2019
Home made fried chicken
Heres how you make it:
Crack 3-4 eggs in a bowl.
Make another bowl, add flour and spices. I used the following spices; Garlic, paprika, black pepper, salt, cayenne.
-Now bath your chicken in the egg mix, make sure the entire thing is coated.
-Now put your chicken in the flour and spices mix, coat the entire thing.
-Repeat the process above 1-2 times, depending on how crisp and how many layers you want.
You don't want to overcook them, slice a piece in half and if everything is white it's done.
Overcooking will make it dry, you don't want that.
This a good snack if you feel like going hard on your entire body. I eat fried chicken maybe once or twice a year.. 6.5/10
Will update frequently.
For any fatass recipes or concerns showcased in this thread, please DM @Jason, if he does not reply right away he probably has his phone on mute, spam him until he replies/blocks you.
-------------------------------------------
Cheat day 05.04.2019
Home made fried chicken
Heres how you make it:
Crack 3-4 eggs in a bowl.
Make another bowl, add flour and spices. I used the following spices; Garlic, paprika, black pepper, salt, cayenne.
-Now bath your chicken in the egg mix, make sure the entire thing is coated.
-Now put your chicken in the flour and spices mix, coat the entire thing.
-Repeat the process above 1-2 times, depending on how crisp and how many layers you want.
You don't want to overcook them, slice a piece in half and if everything is white it's done.
Overcooking will make it dry, you don't want that.
This a good snack if you feel like going hard on your entire body. I eat fried chicken maybe once or twice a year.. 6.5/10
Will update frequently.
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