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Grilling

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Anyone else into it?
 
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Yep. I love it. Prefer charcoal to propane but will turn neither down. Just have a small personal BBQ for now but a friend of mine has a large one for when we do bigger cookouts.

Grilled up split chicken breasts, porkchops and corn on saturday. Also do fish frys alot this time of year.
 
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I just got a 15 year old Weber charcoal grill. Just needed a bit of paint, some new wood handles, and a new cooking grille and it was good to go. Much more entertaining that shove top cooking. Made some NY Strip steaks, corn, and peppers tonight.
 
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i was until some fucking bozo stole my barbecue
 
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Got this last year for when I go tailgating with my buddies. We all pitched in and it works like a charm.
 
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I do enjoy a good BBQ, but I can't stand the heat plus i'm a terrible cook. I'll just stick with what i'm good at and that's drinking beer.
 
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Recently I've started grilling bacon wrapped veggies. Greatest thing ever.

My dad has always done normal veggies and I just started (since I just got a grill). I have to leave them on a lot longer than I did last time. I love the idea of using bacon.
 
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My dad has always done normal veggies and I just started (since I just got a grill). I have to leave them on a lot longer than I did last time. I love the idea of using bacon.

Carrots and potatoes with some chopped onions, a little butter and some seasoning wrapped in tinfoil really hits the spot alongside a nice steak. I'm also a huge fan of barbecued chicken. So obviously I love grilling.
 
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Carrots and potatoes with some chopped onions, a little butter and some seasoning wrapped in tinfoil really hits the spot alongside a nice steak. I'm also a huge fan of barbecued chicken. So obviously I love grilling.

Just cubed potatoes? How long do you leave them on?
 
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Just cubed potatoes? How long do you leave them on?

Potatos can take a while, but add lots of spices and herbs and any sauces to the potatos and it tastes wonderful. (I like adding chopped up steak to make a sort of steak baked potato)
 
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Potatos can take a while, but add lots of spices and herbs and any sauces to the potatos and it tastes wonderful. (I like adding chopped up steak to make a sort of steak baked potato)

What do you recommend for spices?
 
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