Grilling

Lots of this <3

You can also add bell peppers because grilled bell peppers are amazing.. Feel free to add anything you want. Anything is good with potato.

 

Quartered potatoes (peeled also), onions (long thing slices), green peppers (cut the same as onions), a stick (or two) of butter, and season salt to taste. Oven or grill until soft and that shit is so cash. Never done it with carrots, but I bet it'd be great too. Takes for hell and ever though when you're hungry.

 

I love bell peppers. Did that Sunday and Monday.

Yea. On monday my peppers were a bit crunchy still and it made me sad. And they were on for quite awhile.

 

love grilling. best tasting food ever. just had some sirlions.

 

Oh I love spicing up my steaks, I'll try getting a list of seasonings together.

A spicy steak is my kind of steak.

 

I'd rather cut up the steak and make like a burrito that's really hot than eat a spicy steak by itself.

 

I try to grill for the family atleast once a week if not more. I love the taste of something fresh off the Q

 

What is your favorite thing to make?

 

Had some red snapper yesterday. Added some lemon, lime, a fish spice my friend got from Seattle, and some parsley and chives from my little bitty herb garden. I usually suck at grilling fish, but it came out great.

 

I'm not big into fish but it does sound good.

 

I do that sometimes lol.

I just lightly seared a tuna today. Sooooo good.

 

I make my own with a few good sized branches/logs made into a tripod over a fire... Then I hang a grate from it. Works amazingly.

 

I didn't get to grill at all this weekend and that has me really bummed.

 

Made a bunch of ribs with my dad and brother for a USA soccer viewing party my family threw.

 

That looks really good. What grill is that?

 

http://www.biggreenegg.com/

My dad got it for his birthday recently and has loved it. It gets hot it enough to make flatbread pizzas, but can stay at around 300 long enough to make long slow cooked ribs. The other day while I was at work he sent me a picture of him making Boudin Sausage on it for breakfast, then later that night sent me a picture of him cooking a pork butt on it. He's obsessed.

 

I thought that's what it was. My friend just got one of those this weekend. He is super excited about it.

 

You may never see your friend again. And if you do he will be at the store buying more shit to grill and will smell like pure smoke.

 

Well I live with him so I may be getting some of the benefits from this.

 

Those things are badasssss. Seriously, they diversify what you can grill quite a bit.

Went fishing yesterday and caught some catfish. May blacken them and try them on the grill. Never grilled freshwater fish before. Anyone with any experience ?