W
wombakage
Guest
How to make scrambled eggs!
Big willy style! (Because Willy is my name)
ALL PICTURES BY YOURS TRUELY
This guide is in my Healthy Guide <------ clicky!
SUPPLIES!
Here we go!
Better the eggs, the better they taste! Try to use organic eggs, best is from a local farm
Step one: crack eggs into bowl. Add salt and pepper to taste. Also thyme if you got it (lemon is the best).
Step two: Add a little bit of water into the bowl. Like a teaspoon. Some people use milk, I find It makes the eggs too stiff and not fluffy enough. Stir it.
Step three: Put pan on stove. Put a little bit of butter on it.
Step four: Pour eggs into skillet. If the pan is too hot the bottom of the eggs will burn. This is bad.
Step five: Once the eggs are a little cooked (25 seconds) its time to mix them up! Just mix around a bit with a spatchula or other utensil.
Step six: When they are cooked but still a bit moist quickly take them off. Again salt and pepper to taste. Also chive is good on top.
Big willy style! (Because Willy is my name)
ALL PICTURES BY YOURS TRUELY
This guide is in my Healthy Guide <------ clicky!
SUPPLIES!
Here we go!
Better the eggs, the better they taste! Try to use organic eggs, best is from a local farm
Step one: crack eggs into bowl. Add salt and pepper to taste. Also thyme if you got it (lemon is the best).
Step two: Add a little bit of water into the bowl. Like a teaspoon. Some people use milk, I find It makes the eggs too stiff and not fluffy enough. Stir it.
Step three: Put pan on stove. Put a little bit of butter on it.
Step four: Pour eggs into skillet. If the pan is too hot the bottom of the eggs will burn. This is bad.
Step five: Once the eggs are a little cooked (25 seconds) its time to mix them up! Just mix around a bit with a spatchula or other utensil.
Step six: When they are cooked but still a bit moist quickly take them off. Again salt and pepper to taste. Also chive is good on top.
