- Joined
- Jan 21, 2007
- Sythe Gold
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Those things are badasssss. Seriously, they diversify what you can grill quite a bit.
Went fishing yesterday and caught some catfish. May blacken them and try them on the grill. Never grilled freshwater fish before. Anyone with any experience ?
We grilled a like 1 1/2" thick steak tonight on the egg. It was a really great steak. It was like 2.3 pounds so we just shared it and it was glorious.




















