If it's not against your beliefs, try to have duck with orange sauce (canard a l'orange). That, as classic as it may be, is the pinnacle of duck cookery. I'm also gonna go full American here - french fries fried in duck fat are pretty much edible deities.
i see. about that sauce is it like a coktail? i mean like with alchohol on it. if not i am able to try and make it. seems it's pretty delicious so far




































