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Ooga Booga

I'm LAAAAAAAME
Potamus
In Memory of Jon
Community Development Team Member
Sythe Awards 2013 Winner
OG Club
If it's not against your beliefs, try to have duck with orange sauce (canard a l'orange). That, as classic as it may be, is the pinnacle of duck cookery. I'm also gonna go full American here - french fries fried in duck fat are pretty much edible deities.
 
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