NikeShoes
Forum Addict
- Joined
- Mar 5, 2013
- Sythe Gold
- 1
- Messages
- 350
> Buy mussels from Walmart.
> Instructions say cook 6 minutes on high.
> Cook 6 minutes on high.
> Some mussels still not open.
> Decide to cook a little longer to try and open the remaining closed mussels.
> At about the 6 minute 15 second mark... Mussels go on fire.
> Throw a rage fit.
> Empty pan.
> See a thick burnt crust at least 2 milimeters deep all over the pan.
> Rage some more.
> Fill pan with water and vinegar to start cleaning process.
> Bring to boil.
> Get ready to add the baking soda for cleaning process.
> Stumble and accidentally dump the whole container of baking soda in.
> Pan explodes and foam goes all over oven with hot vinegar steam in my face.
> Rage some more.
> Take pan off stove.
> Start scrubbing. Thanks to chemistry, crust comes off after half a minute.
> Start drying pan.
> Pan handle falls off and pan breaks.
> Rage quit.
> Instructions say cook 6 minutes on high.
> Cook 6 minutes on high.
> Some mussels still not open.
> Decide to cook a little longer to try and open the remaining closed mussels.
> At about the 6 minute 15 second mark... Mussels go on fire.
> Throw a rage fit.
> Empty pan.
> See a thick burnt crust at least 2 milimeters deep all over the pan.
> Rage some more.
> Fill pan with water and vinegar to start cleaning process.
> Bring to boil.
> Get ready to add the baking soda for cleaning process.
> Stumble and accidentally dump the whole container of baking soda in.
> Pan explodes and foam goes all over oven with hot vinegar steam in my face.
> Rage some more.
> Take pan off stove.
> Start scrubbing. Thanks to chemistry, crust comes off after half a minute.
> Start drying pan.
> Pan handle falls off and pan breaks.
> Rage quit.
