Grilling

[Almond Joy]

I fucking DIED.

What you grilling Willis?

That steak and chicken

temperature control on garry coleman grill pretty awesome

 

[xPhilip]

Made some steaks/burgers/chicken kebabs/vegetable kebabs today, even more coming up tomorrow

 

[Anet390]

Grilled up Omaha Steaks with Tony's seasoning and they were perfect!!

I grilled the steaks but plan on making some pizzas or pulled pork on the green egg soon.

 

[ZippyGFX]

I was thinking about making some grilled vegetables and burgers tonight. I usually grill up some bell peppers and other stuff but I want more flavor. Any recommendations what to put on them?

Marinate them in some Balsamic Vinegar, Worcestershire sauce, a bit of garlic, salt + pepper, oil for 30-40 mins. I usually do red peppers, zucchini, portabello, and red onions on the grill at work for our mix. We do wraps with them and pizzas, they sell like crazy.

My dad doesn't take care of his grill really, but I may snag a few pictures at work of some juicy steaks, burgers, pork

 

Marinate them in some Balsamic Vinegar, Worcestershire sauce, a bit of garlic, salt + pepper, oil for 30-40 mins. I usually do red peppers, zucchini, portabello, and red onions on the grill at work for our mix. We do wraps with them and pizzas, they sell like crazy.

My dad doesn't take care of his grill really, but I may snag a few pictures at work of some juicy steaks, burgers, pork

Mushrooms are disgusting. (Personal preference)

 

[Almond Joy]

Mushrooms are disgusting. (Personal preference)

Mushrooms are great when they're grilled. Love it.

 

[moramasal1]

I love it every sunday

 

[SuF]

Bought a pizza stone and did pizza. It's god damn great to make when the egg is at 650.

 

[Ice on Fire]

I love grilling. Hot dogs, burgers, steak, etc. I do it every weekend.

 

[SuF]

Eye of round roast has been on sale twice now so I've been eating a ton of roast beef I did on the grill and it's pretty kicking.

 

Eye of round roast has been on sale twice now so I've been eating a ton of roast beef I did on the grill and it's pretty kicking.

What temp and how are you going about cooking it ? Seems like something I'd want to try.

Also yesterday I cooked marinated chicken thigh on the grill. The marinade was made with a bit of olive oil, thai curry season, pepper, salt, cayenne and garlic. With around 3 minutes left I put a bit of barbecue sauce on. For a side I did thinly sliced potatoes in tin foil with coarsely cut onions, hot peppers and carrots with some garlic olive oil, pepper, a tiny bit of siracha and some greek seasoning.

 

[SuF]

What temp and how are you going about cooking it ? Seems like something I'd want to try.

Also yesterday I cooked marinated chicken thigh on the grill. The marinade was made with a bit of olive oil, thai curry season, pepper, salt, cayenne and garlic. With around 3 minutes left I put a bit of barbecue sauce on. For a side I did thinly sliced potatoes in tin foil with coarsely cut onions, hot peppers and carrots with some garlic olive oil, pepper, a tiny bit of siracha and some greek seasoning.

I have a Big Green Egg so I did it with indirect heat, about 240-270F, with a hunk of hickory in there. I cooked it until the center was about 122 and then let it rest for like 10 minutes which brings it up to like 130-ish. I rubbed it with some salt, pepper, onion powder, garlic powder, and paprika and then tossed a little olive oil on it right before I put it on. Dinner for the whole week right there.

That chicken sounds pretty great. I've taken to using less BBQ sauce and just mixing a crap ton of brown sugar into everything which makes a super tasty caramelized glaze.

 

honestly, who would be against such a thing? steaks, burgers, and beer. little seasoned corn on the cob, throw a couple potatoes wrapped in foil stuff with chedder and bacon, omg.

 

I have a Big Green Egg so I did it with indirect heat, about 240-270F, with a hunk of hickory in there. I cooked it until the center was about 122 and then let it rest for like 10 minutes which brings it up to like 130-ish. I rubbed it with some salt, pepper, onion powder, garlic powder, and paprika and then tossed a little olive oil on it right before I put it on. Dinner for the whole week right there.

That chicken sounds pretty great. I've taken to using less BBQ sauce and just mixing a crap ton of brown sugar into everything which makes a super tasty caramelized glaze.

That sounds unreal. I'll be looking into the sales around here. The caramelized glaze I'll be trying on monday because I have everything I need and I just have to wait to run out of the food I currently have prepped. Also this spring I caught a few fresh rainbow trout out of lake huron and a few of the smaller ones I cooked with the skin on on a cedar plank with some olive oil and crushed garlic it was delicious fell right off the skin.

 

Grilled Steak, Grilled Corn, Grilled Potatoes, with Grilled Shrimp.

 

[SuF]

That sounds unreal. I'll be looking into the sales around here. The caramelized glaze I'll be trying on monday because I have everything I need and I just have to wait to run out of the food I currently have prepped. Also this spring I caught a few fresh rainbow trout out of lake huron and a few of the smaller ones I cooked with the skin on on a cedar plank with some olive oil and crushed garlic it was delicious fell right off the skin.

I really need to work from home for a day and make some pulled pork. I ran out of my frozen stuff.

 

I really need to work from home for a day and make some pulled pork. I ran out of my frozen stuff.

Pulled pork sandwiches are the best and soooo easy for lunches

 

[SuF]

Pulled pork sandwiches are the best and soooo easy for lunches

I love it because it freezes really well so if I'm lazy and don't want to cook dinner I can have a great pulled pork sandwich ready in like 5 minutes.

 

I love it because it freezes really well so if I'm lazy and don't want to cook dinner I can have a great pulled pork sandwich ready in like 5 minutes.

I agree having a delicious meal like that ready on days you cbf or the weather doesn't permit fresh grilling can be one of the best improvements someone can make to their lives

 

[SuF]

I agree having a delicious meal like that ready on days you cbf or the weather doesn't permit fresh grilling can be one of the best improvements someone can make to their lives

I threw the rest of my roast beef in the freezer since I didn't get a chance to finish all three pounds of it. I'm going to see how well it works to like toss in a burrito or something.