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I live in Canada and we don't really have 'kebabs' but I always see you folks posting about them.


Please explain a proper kebab and how one picks the tastiest kebab

tytyty =]
 
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Syrian ones are the best imo. Are you talking about buying the finished product or buying raw meat on a stick to grill yourself? It'll never get the same taste if you're cooking it yourself (need certain wood/heat/etc to get the desired taste).
 
Um, I live in Canada too and we most definitely do have kebabs...lol.....
 
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smh lol
 
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