economics assignment help please

[kingsleyeng]

so i have to do an economics assignment about burger king

picture

could someone please help me out here i really need some guidance in the right direction as i have to write a report about this but i don't know how to explain how burger king manages its factors of production (cell) capital, entrepreneurship. labour and land at a local and national level

help would be really appreciated as i know for a fact there are alot of smart people here on sythe :idea:

notes

some notes

report
how does Burger king manage its factors of production?
nation-cell
local-cell

productivity-tele/graph+ decisions
consequences
commercial+non commercial
price+non price
consequences to society

my teacher kinda explained it like this action/decisions to consequences with data and explanatory between.

they look after non commerical canteen
try not to cook too much use last weeks sales to predict capital
12-2 5-8 rush hour labour
most consumers go through drive through most business is through drice through
use broiler but microwave saves 15 secconds capital
6 people working max usually 4,2 service labour
3 on drive through takes orders 1 takes money 1 deliver 1 run orders
increased amount of cars through drive through per hour 50 to 80 since this use of labour

 

Haha I remember doing that. I did it on McDonalds though.
Have you been into the local branch with a preset of questions to ask them yet? I don't remember much about it but I know that was essential. You had to list what companies they sourced their ingredients and gear from (unless its changed)

Sorry I couldn't be more help haha, the details are a bit foggy. Generally though all restaurants as big as McDonalds/Burger King have very ways of operating.

 

[kingsleyeng]

Haha I remember doing that. I did it on McDonalds though.
Have you been into the local branch with a preset of questions to ask them yet? I don't remember much about it but I know that was essential. You had to list what companies they sourced their ingredients and gear from (unless its changed)

Sorry I couldn't be more help haha, the details are a bit foggy. Generally though all restaurants as big as McDonalds/Burger King have very ways of operating.

haha thanks for the help we visited but the market operator or something was sick so we got the supervisor who gave us completely useless notes hence why i am asking this