Dave Smokes Cocks

You can totally smoke a cock.
First step is to sever the peen.
Second step is to dehidrate the wang, or let it dry out.
Third step is to cut the dong up into smaller pieces.
Fourth step is to grind the bologna pony up.
Fifth step is to take the ground lap taffy and add it to some type of smoking device.
Sixth step is to saver the rich, smokey taste of the schlong.
Seventh is to repeat.