thanks again and gratz on 99 fm, I'm sure you'll get 99 fishing, are you botting it or no? If I make my skiller its almost definitely going to be botted on a lot. Probably not when it starts out but it will get to the point where it will be semi safe I think
Trout and salmon to about 65 then lobsters to 80ish and then monks to around 93 or 94 I forget now lol and then back to shilo til 97 then monks again to 99