Shredderbeam, in all of the past attempts to prove that pig meat is bad for your health, you have always replied in ways that included how much you should eat of pig, how you should cook it, and if you do this, you won't get that, and how most people don't do that. That justifies that the intrinsic wellness of a pig, is plain out--shit. You gotta cook it a certain way or else you can get intoxicated, or you can get a worm. You gotta eat a certain amount of it or else you will get fat, and your chlolesterol will increase unnaturally. See how limited you are of pig consumption?
It pretty much applies to all meat. The only limiting factor in the consumption of pork is that it's high cholesterol makes it unwise to eat too much of it.
The Supreme Intelligence said:Actually drugs and alcohol used in ANY WAY are, in fact, harmful. There is no moderation of the usage of drugs and alcohol. It's all bad. You smoke 1 pack of cigarettes a day, or 2 packs a day, you are still ruining your lungs. You drink 1 shot of alcohol, or 3 shots of alcohol, you are still running a risk of permanently damaging your liver. Because over a period of time, nothing is in moderation.
Actually, drinking alcohol in moderation is perfectly harmless. It's when it's drunk to excess that it damages your liver.
http://www.themodernreligion.com/index2.htmlThe Supreme Intelligence said:Here is a part of the article on why pig is forbidden. This is proof, so don't ask for more, look for more yourself if you'd like.
source: http://www.themodernreligion.com/index2.html
"Bad effects of pork consumption
Pig's bodies contain many toxins, worms and latent diseases. Although some of these infestations are harbored in other animals, modern veterinarians say that pigs are far more predisposed to these illnesses than other animals. This could be because pigs like to scavenge and will eat any kind of food, including dead insects, worms, rotting carcasses, excreta (including their own), garbage, and other pigs.
Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza. Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone, which promotes inflammation and growth; sulphur-containing mesenchymal mucus, which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, etc.
Sulfur helps cause firm human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage. Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenia solium worm, which is found it its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has trichinosis from eating trichina worms which are found in pork. Many people have no symptoms to warn them of this, and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections, nor are they killed by salting or smoking. Few people cook the meat long enough to kill the trichinae. The rat (another scavenger) also harbors this disease. There are dozens of other worms, germs, diseases and bacteria which are commonly found in pigs, many of which are specific to the pig, or found in greater frequency in pigs[/quote]
You've showed me this all before, and I've refuted it before. I quote myself:
Shredderbeam said:First, worms and diseases are eliminated by proper cooking.
Second, what specific toxins are in pork that are not within other meats?
Those who eat pork sausage tend to suffer more? That's funny, since most people cook their sausage (which hardly ever contains lung, might I add), which would destroy the influenza viruses.
Another thing: Pig meat does not go straight to the bloodstream. It goes to the stomach, where it is digested, and its nutrients are passed throughout the body. Those things which are toxic are removed from the bloodstream by the kidneys, or are passed out as stool.
Most people tend to avoid eating sulfur. Also, are the pigs mesenchymal tissues actually eaten? No. Mesenchymal tissues = brain stem cells. Do most people eat of the pigs brain stem? I think not. Do the writers of this article even know what they are talking about?
Even if you were to eat a pigs brain stem, it would be digested! Why would it physically replace your ligaments? It's not even the same tissue type!
Yes, there is much cholesterol in pigs meat. It is therefore unhealthy for you to eat large quantities over long periods of time, as it is for many different types of foods.
And about the worms, again, cooking destroys them!
The Supreme Intelligence said:Pigs are biologically similar to humans, and their meat is said to taste similar to human flesh. Pigs have been used for dissection in biology labs due to the similarity between their organs and human organs. People with insulin-dependent diabetes usually inject themselves with pig insulin."
Proves my point. Onto a new point you would like to debate, shall we?
It tastes similar to human flesh? Human flesh, according to my readings, actually tastes slightly sweetish. Pork tastes nothing like this.
Yes, their organs are so similar to humans organs that their organs are often transplanted into humans. It is also true that pig insulin will suffice for humans. I fail to see how this makes them unclean.
You have proven nothing. You are using pseudo-science and false logic.




