> Buy mussels from Walmart. > Instructions say cook 6 minutes on high. > Cook 6 minutes on high. > Some mussels still not open. > Decide to cook a little longer to try and open the remaining closed mussels. > At about the 6 minute 15 second mark... Mussels go on fire. > Throw a rage fit. > Empty pan. > See a thick burnt crust at least 2 milimeters deep all over the pan. > Rage some more. > Fill pan with water and vinegar to start cleaning process. > Bring to boil. > Get ready to add the baking soda for cleaning process. > Stumble and accidentally dump the whole container of baking soda in. > Pan explodes and foam goes all over oven with hot vinegar steam in my face. > Rage some more. > Take pan off stove. > Start scrubbing. Thanks to chemistry, crust comes off after half a minute. > Start drying pan. > Pan handle falls off and pan breaks. > Rage quit.
>go to the store to get adhesive to fix the pan >open the door >get on the floor >everyone walk the dinosaur
They came coated in a little bit of some sauce. That's what went up in flames. And since they were filled with the stuff... well, flaming mussels.
i'd recommend sticking to mussels without those added shit and simply steam them. then add whatever the fuck you wish on them
