Grilling

Anyone else into it?

 

Yep. I love it. Prefer charcoal to propane but will turn neither down. Just have a small personal BBQ for now but a friend of mine has a large one for when we do bigger cookouts.

Grilled up split chicken breasts, porkchops and corn on saturday. Also do fish frys alot this time of year.

 

https://i.chzbgr.com/maxW500/7050984704/hC1E9A570

Barbeque at least three times a week. Grilling is great simply because of little mess and fantastic flavor. I grill year round, no matter what.

 

^ That.
I love grilling, We have a BBQ about 2-4 times a week.

 

I love grilling.

I've got a Traeger grill so I'll smoke/grill anything on it. Steaks, burgers, hot dogs, pizzas. Anything.

 

I just got a 15 year old Weber charcoal grill. Just needed a bit of paint, some new wood handles, and a new cooking grille and it was good to go. Much more entertaining that shove top cooking. Made some NY Strip steaks, corn, and peppers tonight.

 

(almost) Every Sunday!
With fruit shakes

 

You are doing it wrong.

With beer.*

 

To each his own, bud! Anything cold will really do it for me.

 

i was until some fucking bozo stole my barbecue

 

What did you have?

 

Got this last year for when I go tailgating with my buddies. We all pitched in and it works like a charm.

 

I do enjoy a good BBQ, but I can't stand the heat plus i'm a terrible cook. I'll just stick with what i'm good at and that's drinking beer.

 

I'm big on grilling. Steaks, sausages, hot dogs, burgers, tuna, you name it.

 

Recently I've started grilling bacon wrapped veggies. Greatest thing ever.

 

My dad has always done normal veggies and I just started (since I just got a grill). I have to leave them on a lot longer than I did last time. I love the idea of using bacon.

 

Carrots and potatoes with some chopped onions, a little butter and some seasoning wrapped in tinfoil really hits the spot alongside a nice steak. I'm also a huge fan of barbecued chicken. So obviously I love grilling.

 

Just cubed potatoes? How long do you leave them on?

 

Potatos can take a while, but add lots of spices and herbs and any sauces to the potatos and it tastes wonderful. (I like adding chopped up steak to make a sort of steak baked potato)

 

What do you recommend for spices?