[GUIDE]Cooking With Marijuana[GUIDE]

Discussion in 'Archives' started by SmokeBudPVPyou, Apr 11, 2009.

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[GUIDE]Cooking With Marijuana[GUIDE]
  1. Unread #1 - Apr 11, 2009 at 8:43 PM
  2. SmokeBudPVPyou
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    [GUIDE]Cooking With Marijuana[GUIDE]

    Hey smokebudpvpyou here with my first(but good guide)
    feel free to comment/leave me constructive criticism.

    ---AS OF NOW, I ONLY HAVE A BOMB BROWNIES GUIDE----
    But in the field of cooking with marijuana, im like an open book, dont hesitate to ask for a guide for a specific dish that you would like.

    INGREDIENTS NEEDED:
    -1 Box Ghiradelli Brownie Mix
    -1/3 Cup water
    -1/3 Cup Vegetable Oil
    -1 Egg
    -Marijuana
    (now, depending on what type of marijuana your using, below is the ammount recommended to make some nice brownies that will have you flying high for up to 6 hours.)
    -IF using CHRONIC/DRO-the ratio is 2Grams/Person eating brownies in batch.
    -IF using SCHWAG/REGGIE-Use 1 Ounce per batch.

    PREPARATION:
    -Get a saucepan, and bring the 1/3 cup water/vegetable oil to a light SIMMER, this is VERY important, because you do not want it to be too hot, or it will burn the THC. A simmer can be noticed by TINY bubbles forming, and some coming to the top of the liquid from the bottom of pan, but not BOILING.
    -Once simmering, grind up your Marijuana very fine, and drop it all into the saucepan. Stir lightly every 3-5 minutes for 25 minutes. What this is doing, is heating up the marijuana, and THC is VERY SOLUBLE in Vege Oil, so your basically cooking all of the THC(the stuff that gets you high) from the actual bud form of the plant.
    -Now, Put the bag of brownie mix in to a nice sized mixing bowl, add your oil/water/THC mixture, the egg, and stir 30-40 strokes.
    -I RECOMMEND not making just a Pan of brownies, i recommend using a cupcake tray, as it more evenly distributes, and causes less mess/loss of brownie.
    -From there, just follow the baking instructions, which for ghiradelli, is bake in oven at 350 Degrees for 35-40 minutes. If your making the brownies in just a baking pan, then cook for 40 minutes. If your using the cupcake tray method, cook for only 30-35 minutes, checking the brownies after about 25 minutes of cooking every 5 minutes by sticking in a toothpick, and if you can stick it in the brownie, and pull it out without brownie on it, they are done.


    well thats my first ever guide, hope you like it, and someone give it a try!!!!!!!
     
  3. Unread #2 - Apr 11, 2009 at 8:55 PM
  4. R33l2r3al
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    [GUIDE]Cooking With Marijuana[GUIDE]

    Please read the rules. No Drugs...
     
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