How to Make Vegemite Toast

My first guide =)

Contents-
Info On Me
Why I Made This Guide
Items Needed
Making The Toast
Spreading the Butter and Vegemite

Info On Me​

Hello,


I am Mohd231
I am 18
I am Australian
I am a professional Toast maker.

Why I Made This Guide​

I have recently been hearing from my friends that Vegemite is disgusting, horrific, worst thing they have ever tasted. So i asked them HOW they made it. They told me and i almost fainted how wrong they were doing it.

Items Needed​

The items you will need are listed below-

Toaster
2 Knifes
Some butter/margarine
A jar of Kraft Vegemite
2 pieces of Bread
A plate

Making The Toast​

Plug in your toaster.
Put the heat of your toaster at 3.
Get your two pieces of toast.
Place them inside your toaster.
When they pop up place them onto your plate.

Spreading The Butter And Vegemite​

Get one of your pieces of toast.
Place it on the chopping board.
Get one of your knifes.
Take a generous amount of the butter/margarine.
Spread it generously over the toast.

*NOTE* for best results spread butter while toast is hot.

Get your second knife.
Take some Vegemite from the jar.
Spread all over the butter.

Redo For second piece of toast

ENJOY =)​

 

i love how random this is =)

 

<3

vegemite ftw

 

Thanks For this imma make one right now

 

I had vegemite pizza once it was nice.

 

I loved this guide, but...
What the FUCK is Vegemite?

 

^^what he said.

Edit thanks google

Vegemite is considered as much a part of Australia's heritage as kangaroos and the Holden cars. It is actually an Australian obsession that has become a unique and loved symbol of the Australian nation.

A Vegemite sandwich to an Australian kid is the equivalent of a peanut butter and jelly sandwich to an American kid - but the taste is QUITE different!

Vegemite is one of several yeast extract spreads sold in Australia. It is made from leftover brewers' yeast extract (a by-product of beer manufacture) and various vegetable and spice additives. It is very dark reddish-brown, almost black, in color, and one of the richest sources known of Vitamin B. It's thick like peanut butter, it's very salty, and it tastes like - well let's just say that it is an acquired taste!

 

Ew thats fucking gross.

 

If you don't mind me asking, how were they doing it?​

 

Your fucking mental =)

no butter/ margarine..LMAO

 

lol! pretty descriptive guide, i will give it a 5/5

 

NO recipes for guides.