Post your best recipes

Please don't just copy paste something random you found on the internet, post your favorite recipes/family recipes and make sure to include a picture. I'm going to try and make a few of them and take a picture/short review of my favorites:3


Now that I'm getting trolls posting I'll edit all of the recipes I get into pastebin links and post the good ones in the OP!

grilled cheese with scrambled eggs on top of toasted sour dough bread

marinated BBQ prawns

quick italian chicken

noodle caboodle for one


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Food Name: 
Short Description: 
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Ingredients: 
Procedure for cooking:
Any special tips?: 
Notes(is this a special family recipe, something you found in a cook book and loved?): 

 

I take tips from Chef Ramsay and tweak them

I actually make grilled cheese with scrambled eggs on top of sour dough bread toasted

Grilled Cheese
-1 TBSP of Ground Mustard
-2 layers of butter
-2 slices of cheese
-2 GOOD slices of bread (no enriched wheat stuff)
-Vegetable Oil
-Cooks in under 4 minutes

Scrambled Eggs - http://www.youtube.com/watch?v=PUP7U5vTMM0

 

I don't have pictures of food I make.

I love to make up marinades when BBQing, personally favourite is as followed.

500gs raw tiger prawns (unshelled)
1 lemon
A good amount of olive oil
5-6 cloves of garlic
A couple of chillies

So, pretty simple to be hones. All to go in a shallow dish that will fit in your fridge to let the flavours infuse.

Finley chop garlic and chillies and add to the juice of one lemon.
Cut the lemon into quarters and add to the dish.
Add the desired amount of olive oil - I personally like it swimming in the stuff.

Leave it in the fridge for at least 1 hour. The longer you leave it, the better it will taste. Then simply chuck them on some skewers (4 or so prawns per skewer) and pour over the marinade.

BBQ for 2-3 minutes on each side and viola, the nicest prawns you will ever taste! The lemon and chilli work so well together and the garlic adds that extra little kick..

I have never tried to fry them but I am sure you will get the same effect.

 

Ooh, this sounds really good actually. Maybe I'll make it for breakfast one morning, thanks for sharing!

Not a huge fan of prawns personally but the marinade sounds pretty good, maybe I'll cook this for my cousin when she visits o:



I'm going to bookmark this thread guys, keep posting your favorites!

 

Cooking tonight will edit in a picture

Italian chicken.
Requires
1lb boneless skinless chicken tender loins
1 cup zesty italian dressing.
2 tablespoons of honey.
2 teaspoons lime juice.

Combine alk in a big ziplock bag and put in fridge for atleadt an hour to marinate.
Pour all into a skillet for 40 mins on medium heat flip chicken every 10 mins. it will reduce trust me. after 40 mins rub chicken on bottom of skillet to pick up the carmalised sauce. delicious

 

My Special Noodle Caboodle For 1
- Top Ramen
- 2 Egg Whites
- 2 Ball Park Franks (Sliced)
- Texas Pete Hot Sauce
- Mexican Graded Cheese or Regular yellow sliced cheese American

Optional:
- Bacon
- Rice
- Chopped Olives

 

bump for new recipes ;D

 

My favorite recipe:

Vodka (Pinnacle tropical punch is the best)
Kool-aid
Sunkist (2L)

Mix it strong, there's so much sugar you can chug it and get wasted fast.

 

i ain't need no binding agent -.-

 

Dinner- enchiladas:

Dessert- rice pudding

Drink- Long Island ice tea

I made this for my friends 21st a few weeks ago.

 

Mohtasa that sounds really good, I'll edit them into the OP when I get a chance. I need to put my own chicken and rice recipe up soon ;3


/bump!

 

http://ile-maurice.tripod.com/napol.htm

 

Scrambled Eggs.

1tsp of milk per egg
1dash of salt for every two eggs
Beat thoroughly
Heat a pan until it is hot as the sun
Quickly melt about a tablespoon or so of butter. Be quick or it will burn and set off the smoke alarms.
Now, while the pan is scalding hot, pour the scrambled eggs into the pan. If it doesn't wine like hot metal in cold water, you did it wrong and the eggs are ruined. Start over.
Anyway, wait for the edges to bubble a bit, then scrape off the bottom and around the edges. At no time should you cut the eggs with the spatula.
Wait a bit and repeat the last step.
At this point, you will have to continuously move the eggs. Start at the edges and push towards the center.
Here is a video of Martha Stewart scrambling eggs like I am describing. She got the idea from me. https://www.youtube.com/watch?v=we_JQ2Vt-XA
Now, make sure to cook the eggs more than she did, because we're going for perfect, not slimy. But it's personal preference..

This isn't a guide or anything, so I'mma stop here.