Need help from experienced cookers.

Discussion in 'RuneScape 3 General' started by JarlOfRS, Mar 3, 2012.

Need help from experienced cookers.
  1. Unread #1 - Mar 3, 2012 at 5:44 PM
  2. JarlOfRS
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    Need help from experienced cookers.

    Hello!:D

    Im 62 cooking, and currently cooking trout.. It gives a very decent profit.

    I was thinking maybe cook trout and then at 74ish start cooking lobster?

    Give your thoughts please.

    (Im F2P)

    ThanksC;
     
  3. Unread #2 - Mar 3, 2012 at 5:46 PM
  4. Zerkerfist
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    Zerkerfist ..My kingdom for a kiss upon her shoulder..
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    Need help from experienced cookers.

    At 74 cooking you stop burning lobsters, so I would cook trout or whatever you have access to until then, and then to switch to lobsters at 74 cooking.
     
  5. Unread #3 - Mar 3, 2012 at 5:48 PM
  6. JarlOfRS
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    Need help from experienced cookers.

    Thank you. I have a gigantic surplus of trout at the moment (5k).
    but, if im not there yet.. I'll probably switch over to salmon.
     
  7. Unread #4 - Mar 3, 2012 at 5:50 PM
  8. Zerkerfist
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    Need help from experienced cookers.

    Apologies, its actually 74 that you stop burning lobsters. If you are making a good profit cooking trout/salmon right now then I would definitely stick with that until you can efficiently cook lobsters.
     
  9. Unread #5 - Mar 3, 2012 at 6:08 PM
  10. [S]eki
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    Need help from experienced cookers.

    Like said above, from 74 on you should do lobsters untill you stop burning swordfish.
    For now you can stick to trout/salmon, or for faster XP you might wanna switch to tuna, although I don't think you make a profit out of them.
     
  11. Unread #6 - Mar 3, 2012 at 6:23 PM
  12. steelers2224
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    Need help from experienced cookers.

    Trout are making profit, and i believe cooking lobsters makes no profit or loss.

    I got 71 cooking on my free to play account a few days ago, and it took about 11,500 trouts.
     
  13. Unread #7 - Mar 3, 2012 at 6:33 PM
  14. JarlOfRS
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    Need help from experienced cookers.

    *You make a small 30 or so gp from tuna.

    I was told to start doing anchovie pizza around 75ish. True?
     
  15. Unread #8 - Mar 3, 2012 at 6:41 PM
  16. 138maxed
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    Need help from experienced cookers.

    Im 99 cooking on my main and 93 cooking on my newer account...I'd cook with tunas untill level 86 then monkfish untill 94 and then use cooking gauntlets from the family crest quest to cook sharks you wont burn any
     
  17. Unread #9 - Mar 3, 2012 at 9:32 PM
  18. Sumskills
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    Need help from experienced cookers.

    trouts to 74
    lobsters to 86
    swordfish to 99 or 92
    monkfish(mems) to 94
    sharks or rocktails(cooking gaunlets) to 99
     
  19. Unread #10 - Mar 3, 2012 at 10:13 PM
  20. TheBigassGamer
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    Need help from experienced cookers.

    He is Free to play..
     
  21. Unread #11 - Mar 3, 2012 at 11:04 PM
  22. Hoeski
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    Need help from experienced cookers.

    Do trout 'till about 76 Cooking then switch to Lobsters until 94 then Sharks to 99.
     
  23. Unread #12 - Mar 4, 2012 at 3:05 AM
  24. Shreds Services
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    Need help from experienced cookers.

    74 - 84 Lobsters
    84 - 99 swordfish
     
  25. Unread #13 - Mar 4, 2012 at 3:59 AM
  26. mistaharry12
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    Need help from experienced cookers.

    easy but takes time good luck lolZzz
     
  27. Unread #14 - Mar 4, 2012 at 7:08 AM
  28. NaNoS
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    Need help from experienced cookers.

    I think it is better to level up your cooking with tuna. I leveled up my account to 99 cooking only with tunas. It took some time, but I made a decent profit. ;)
     
  29. Unread #15 - Mar 4, 2012 at 7:11 AM
  30. Drugs
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    Need help from experienced cookers.

    Id cook, trout till 99... cooking trout is one the best money makin methods for f2p...
     
  31. Unread #16 - Mar 4, 2012 at 12:40 PM
  32. runescapeobject
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    Need help from experienced cookers.

    Cook trout untill your 90 and then swordfish to 99 since your making money.
     
  33. Unread #17 - Mar 4, 2012 at 6:18 PM
  34. idrinkgas
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    Need help from experienced cookers.

    Do trouts until 74 then lobsters to 92 then swordfish to 99
     
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